Tomatillo - Verda

Discover the vibrant taste of Tomatillo Verda, a staple in Mexican cuisine. Perfect for salsas, sauces, and more, these green gems add a unique tangy flavor to your dishes.

Sun: Full sun.

Temperature: Warm location.

Soil: Moist but well-drained, compost-rich. 

Harvest: when husk starts to turn brown and papery 

Recommendation: Use mulch to keep moisture, water regularly and evenly at the base not getting the leaves wet. make sure there is good airflow. need support like staking trellis or tomato cage. Remove bottom leaves so they do not touch the soil to prevent diseases and to improve airflow. 

Fertilizer: Balanced fertilizer like 4-4-4 amzn.to/4aZ6W9r starting 3 weeks after transplant. When flowers start, increase phosphorous and potassium in the fertilizer, also sprinkle Epsom salt at the base of the plant. If your soil lacks calcium add some calcium as well at the same time.
Spacing: 24-36 inches apart