Pumpkin - Kabocha First Taste
Japanese Pumpkin
Introducing the Pumpkin - Kabocha First Taste, an exceptional variety known for its rich sweetness and velvety texture. Ideal for both savory and sweet dishes, this pumpkin will elevate your meals to the next level. Its deep green hue and flavorful flesh make it a must-have for autumn feasts and festive cooking.
Sun: Full sun.
Temperature: Warm to hot location.
Soil: Compost rich moist soil.
Recommendations: Use mulch to retain moisture.
Can be grown as ground cover or on a trellis
Water regularly and evenly.
Hand pollination will increase fruit production
Fertilizer: Balanced fertilizer like 4-4-4 amzn.to/4aZ6W9r starting 3 weeks after transplant. and as needed during the season. Mid-season add bone meal to increase phosphorous in addition to the 4-4-4 fertilizer
Spacing: 24-36 inches apart if using trellis or 36-48 inches apart for ground cover
