Mustard Greens - Wasabi

Discover the unique and bold flavor of Mustard Greens - Wasabi. These vibrant greens bring an extra kick to your dishes with their distinct wasabi-like heat, making them perfect for adventurous cooks looking to add a spicy twist to their meals.

Sun: Full sun, which is 6–8 hours of direct sunlight per day. However, they can tolerate as little as 5–6 hours of direct sunlight.

Soil: Well-drained, fertile soil with a pH of 5.5–7.0. You can improve native soil by mixing in compost or other organic matter.

Watering: Keep the soil consistently moist, watering when the top inch of soil feels dry. Focus on watering the roots, not the leaves.

Fertilizing: After planting, feed the plants with a water-soluble plant food to encourage leaf production.

Harvesting: Harvest mustard greens when the leaves are large enough to eat. The greens' flavor gets stronger and the texture gets tougher with heat.

Spacing: 12-18 inches apart