Mustard Greens - Purple Osaka

Introduce vibrant color and robust flavor to your meals with Purple Osaka Mustard Greens. These stunning greens feature a deep purple hue and a mildly spicy taste, excellent for an eye-catching salad, stir-fry, or garnish.

Sun: Full sun, which is 6–8 hours of direct sunlight per day. However, they can tolerate as little as 5–6 hours of direct sunlight.

Soil: Well-drained, fertile soil with a pH of 5.5–7.0. You can improve native soil by mixing in compost or other organic matter.

Watering: Keep the soil consistently moist, watering when the top inch of soil feels dry. Focus on watering the roots, not the leaves.

Fertilizing: After planting, feed the plants with a water-soluble plant food to encourage leaf production.

Harvesting: Harvest mustard greens when the leaves are large enough to eat. The greens' flavor gets stronger and the texture gets tougher with heat.

Spacing: 12-18 inches apart