Kohlrabi White

Kohlrabi White is a classic cultivar known for its crisp texture and mild, slightly sweet flavor. It’s perfect for both raw and cooked dishes, making it a versatile ingredient in the kitchen. From salads to stews, this humble vegetable can elevate any meal.

Sun: Full sun 

Temperature: Cool location

Soil: Compost-rich soil.

Fertilizer: Nitrogen-rich fertilizer 3 weeks after transplant.

Recommendation: Cover with netting https://amzn.to/4aL44N3 as soon as you transplant to protect against the cabbage moth. If still not enough to stop them, use BTK amzn.to/3vS6wkT which is a biological pest control that targets the cabbage moth and its caterpillar but is harmless to anything else. Use mulch to retain moisture 

Spacing: 12 inches apart