Pepper - Hungarian Cheese
Small sweet pepers
Experience the unique and delightful taste of Hungarian Cheese Pepper, they are sweet and have a rich flavor. They are a variety of bell pepper that are flat, thick-walled, and can be red, orange, or yellow. Hungarian cheese peppers are great for stuffing, pickling, or eating raw.
Sun: Full sun.
Temperature: Warm to hot location.
Soil: Compost rich moist soil. grow well in the ground or a 5-gallon container.
Recommendation: Use mulch to retain moisture, greenhouse or poly-tunnel will increase production.
Pinch flowers when transplanted to encourage root development
Fertilizer: Balanced fertilizer like 4-4-4 amzn.to/4aZ6W9r starting 3 weeks after transplant.
Spacing: 12-24 inches apart