Epazote

Epazote, also known as Mexican Tea, is a pungent herb commonly used in Mexican cuisine. It is known for its distinctive, almost medicinal aroma and is often added to beans, soups, and sauces to enhance flavor and reduce gas. This herb can be used fresh or dried, making it a versatile addition to your kitchen.

Sun: Full sun 

Temperature: Warm location

Soil: Well-drained preferred sandy soil but will grow in any type. grow well in containers

Note: In small quantities used as an herb but it is dangerous if consuming large quantities can cause
deafness, vertigo, paralysis, incontinence, sweating, jaundice, and even death. it should be avoided by pregnant women and small children

Spacing: 6 inches apart