Eggplant - Black Beauty

The Black Beauty Eggplant is a timeless favorite among gardeners and chefs alike. Recognized for its large, glossy, dark purple fruits, this variety is perfect for grilling, baking, and making delicious dishes like eggplant parmesan and ratatouille. Its high-yielding nature makes it a great addition to any vegetable garden.

Sun: Full sun

Temperature: Needs above 10C to grow well 

Soil: Grows in well-drained acidic soil in-ground or containers keep consistent watering

Fertilizer: Nitrogen-rich fertilizer starting 3 weeks after transplant until flowers start then switch to potassium and phosphorous-rich fertilizer

Recommendation: Use mulch to maintain moisture, added calcium (when transplanting), and Epsom salt (when flowers start) will reduce chances for blossom end rot.

Spacing: 18 inches apart or 5 gallon pots