Broccolini - Art Work

After the main broccoli head has matured and been harvested, the plant continues to thrive and produce an abundance of broccolini. This delightful vegetable, a hybrid of broccoli and Chinese broccoli, is known for its tender stalks and small florets. The secondary growth of broccolini is not just abundant; it offers a unique flavor and texture that enhances a variety of dishes. Chefs and home cooks alike appreciate the versatility of broccolini, as it can be sautéed, steamed, or grilled, adding a vibrant green touch to meals. As each healthy harvest encourages a new cycle of growth, the plant becomes a staple in seasonal cooking, providing both nutrition and culinary enjoyment. With its beautiful appearance and delightful taste, broccolini is a wonderful addition to any garden and table.

Sun: Full sun

Temperature: Cool area to prevent bolting (going to flower)

Soil: well-drained but moist soil grows well in the ground and in 5-gallon containers 

Recommendation: Cover with netting https://amzn.to/4aL44N3 as soon as you transplant to protect against the cabbage moth. If still not enough to stop them, use BTK amzn.to/3vS6wkT which is a biological pest control that targets the cabbage moth and its caterpillar but is harmless to anything else

Harvesting: After harvesting the main head, the plant will produce broccolini until the end of the season harvest them often to prevent them from going to seed

Spacing: 16- 18 inches apart